Entries from October 2008

October 24, 2008

Quick and Easy Halloween Cake

Stove-top Halloween Cake is ready to serve 6 in the time it takes to preheat the oven for conventional baking!
RECIPE

To make a quick and easy Halloween cake, you will need:
½ box Duncan Hines Orange Supreme Cake Mix
2 eggs, beaten
½ cup water
¼ cup canola oil
1 Tbsp. butter
1 1.45 oz. Hershey’s plain chocolate bar (or equivalent)
In a [...]

October 8, 2008

French Onion Soup Under Pressure

Our older daughter requested a recipe for easy French onion soup, so this is for you, Lynn. The most difficult, time-consuming part of making the soup is slicing 5 onions, and the Kitchen Kutter makes quick work of that (I use the #4 cone). Or use a mandoline, but exercise great care; I’ve cut a [...]