We love Cajun dishes, but I lighten them as much as I can. Instead of using the traditional Andouille sausage, I use a turkey bratwurst or a light sausage. By request, here is my recipe for Jambalaya in a Jiffy:
RECIPES
Jambalaya In A Jiffy
Makes 10-12 servings
Ingredients:
1 Tbsp. olive oil
1 cup chopped onion
1 cup chopped celery
3 cloves [...]
November 10, 2008
Jambalaya in a Jiffy
Filed under Burritos, Chili and Stew, Healthful Eating, Recipes, Shrimp, Soups & Stews, cooking
Tags: Cajun food, Fusion cooking, Jambalaya, Jambarritos, Recipes
