FIERY FISH WITH FENNEL

RECIPE
Fiery Fish with Fennel and Onion
Serves 2
Ingredients:
1-1¼ pound any firm fish fillets (I prefer catfish)
1 fresh bulb fennel
1 large yellow onion
1 Tbsp. lemon juice or 1 lemon, sliced
½ tsp – 1 tsp Redneck Pepper Flamin Fish seasoning (optional for sissies)
Directions:
Preheat a large electric skillet to 250°. Quarter, core, and slice fennel bulb into [...]