We love Cajun dishes, but I lighten them as much as I can. Instead of using the traditional Andouille sausage, I use a turkey bratwurst or a light sausage. By request, here is my recipe for Jambalaya in a Jiffy:
RECIPES
Jambalaya In A Jiffy
Makes 10-12 servings
Ingredients:
1 Tbsp. olive oil
1 cup chopped onion
1 cup chopped celery
3 cloves [...]
Entries Tagged as ‘Shrimp’
June 4, 2008
Great flavor and convenience, too.
COOKING TIP #1
Microwave ovens are more for reheating or thawing than cooking. I know that statement seems blasphemous since my generation grew up on nuked foods. However, if you want tasty food served to rave reviews, take a little extra time and use some of the methods our moms and grandmas used.
For instance, if [...]
