HOW I CELEBRATE MEAT-FREE MONDAY

HOW I CELEBRATE MEAT-FREE MONDAY

I cook a pot of beans with chopped bell peppers, onions, carrot, celery, and garlic. I add a bay leaf (later removed) and salt (this week it’s a pound of navy beans). Just before beans are done (still firm), I divide, finishing some of the beans in my favorite BBQ sauce. Yum! The remaining beans will be side dishes later in the week.

Cover and simmer until beans are tender.

Cover and simmer until beans are tender.

I made my knock-off version of Red Lobster’s cheddar biscuits (perhaps a future post) to go with the BBQ Beans and had a filling lunch.

Biscuits and BBQ Beans lunch. Yum!

Biscuits and BBQ Beans lunch. Yum!

4 Comments

August 5, 2013 · 11:59 am

4 responses to “HOW I CELEBRATE MEAT-FREE MONDAY

  1. Both look/sound great! I think I’ll put a pot on. 🙂

  2. That looks good but I’m lazy and would rather open a can.

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