(No, no, no. This isn’t a post about passing around a marijuana joint. This is a food blog, remember? LOL)
When preparing your dinner, especially a large meal for entertaining, minimize your clean up by cooking foods with similar cooking times together. For instance, I often steam broccoli in the skillet with my salmon fillet.
The key is similar cooking time. You can control cooking time by the sizes of your food. For instance, a whole potato takes much longer to cook through than a diced potato.
Today I served green beans and carrots as my two sides. I prepped the green beans and placed them in the bottom of my pressure cooker pot, along with the recommended amount of water. Then I added my rack and basket. I keep my carrots above the liquid yet in the same pot. (I season each vegetable separately)
After bringing my pressure cooker to pressure, I timed for eight minutes, quick-released the pressure, and served. (Cooking time varies depending on your pressure cooker. Mine is 10 psi. Some are 15 psi.) If you don’t use a pressure cooker, you can still share the pot. Just triple your cooking time.
One pot to wash, two vegetables to serve.