Maple Steel-cut Oats – Pressure Cooker Oatmeal

I never tried steel-cut oats because, frankly, they’re too much work. Or so I thought. But today I found a pressure cooker method that is three minutes under pressure and about a total of ten minutes cooking time (including the “sitting” time while pressure releases). It takes two cups of water, a steaming basket, and a bowl. No messy cleanup! Thanks to Hip Pressure Cooking for letting me share her post. (And that’s a great blog to follow!)

steel_cut_oatsh-630x393

 

According to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats…

Source: Maple Steel-cut Oats – Pressure Cooker Oatmeal

Leave a comment

Filed under Healthful Eating

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s